Wheat Flour

White wheat flour is the ideal for the dough to rise well. This is why it is often used as a basis for bread, biscuits and cakes. But it is also very suitable to make pancakes and pasta. Or for making a pizza with the same crispy, airy base as you find in Italy. White wheat flour is white in colour and very fine in structure. Although you can also replace it with ordinary wheat flour in a recipe, white wheat flour always produces a better and lighter baking result. At Natural Spices you can order it online in pack sizes of 5 and 25 kilos. After buying, keep the product cool and dry.

White wheat flour contains more gluten than regular wheat flour. This is because it contains more gluten-forming proteins. And it is precisely these gluten that ensure the airy baking result. Except for that difference, the two types are the same. And what about self-rising baking flour? Although the name suggests otherwise, this is also just a type of flour. However, this flour contains extra baking powder to create the same light result as white wheat flour.